Menu

Toasted Italian bread topped with marinated tomatoes, basil

Grilled calamari, roasted red pepper and a touch of balsamic

Fried calamari served with marinara, parsley, lemon, pickled peppers

A fresh mix of baby greens, cherry tomatoes, and carrots, with our balsamic dressing

Mixed greens with provolone cheese, pine nuts, apples and raspberries in a honey mustard-champagne vinaigrette

Fresh asparagus with lemon, olive oil, tomatoes, mixed greens and crumbled goat cheese

Crisp romaine lettuce tossed with the chef's special blend dressing and croutons

Baby arugula, slivered long-stem artichokes, and shaved Grana Padano cheese. Served with our lemon champagne vinaigrette

Mixed dry beans with veggies and a touch of tomato

Lightly stewed tomatoes are hand crushed and finished with a generous portion of fresh basil, select extra virgin olive oil, and bocconcini mozzarella

Potata gnocchi pasta with chopped chicken breast, sun-dried tomatoes, parmesan cheese and pine nuts sautéed in a basil pine nut pesto sauce

Fresh rigatoni pasta sautéed in our authentic meat sauce and fresh basil

Penne pasta served with grilled artichokes, chicken, shallots and sun-dried tomatoes in white wine tomato cream reduction sauce

Handmade pasta stuffed with lobster and fresh seafood served in a creamy pink sauce

Fresh spaghetti sautéed in a rich red sauce with veal meatballs and mild Italian sausage

Mushroom and grilled vegetables with marinara and a touch of béchamel sauce topped with parmesan cheese and mozzarella

Bolognese sauce, blend of fresh mozzarella, provolone, parmesan, ricotta

Fresh shrimp, mussels and scallops sautéed in marinara and served with fresh spaghetti

Italian arborio rice sautéed with Italian porcini mushrooms, fresh mushrooms, a touch of onion and garlic, fresh herbs, and parmesan

Fresh salmon filet with seasonal roasted vegetables and an aromatic herb sauce on the side

Italian arborio rice sautéed with a generous portion of calamari, shrimp, mussels and scallops with a touch of onion and garlic

Pan-seared and served with fresh spinach in a light sauce with a touch of tomato. Finished with roasted tomatoes, oyster mushrooms, and potatoes

Chicken breast stuffed with smoked provolone, basil, mushrooms, asparagus, sun-dried tomatoes and pine nuts

Tender veal scallopini sautéed with arti chokes and cherry tomatoes in a delicate wine sauce

Tender soft mozzarella cheese with creamy middle, prosciutto di parma, roasted tomato relish, garlic spread, pickled peppers, grilled bread, extra virgin olive oil, flaky sea salt

Brussel sprout salad with parmesan baked bread crumbles, dried cranberries, and crispy pancetta. House-made buttermilk avocado dressing contains a touch of anchovy and Worcestershire

Fresh chopped avocado, a touch of provolone, parmesan, tomato, extra-virgin olive oil, and citrus

Shell-shaped pasta with mild Italian sausage, a touch of applewood smoked bacon, caramelized cauliflower, a dash of onion and garlic, rapini greens and a touch of cream

Two jumbo shrimp sautéed with linguini in a white wine garlic sauce with a touch of light cream, roasted tomatoes, fresh veggies, rock chopped shrimp and roasted broccoli

Pasta stuffed with pumpkin in a burnt butter sauce with butternut squash, sage and pine nuts

Tube pasta tossed with pancetta, egg yolk, cream, onion, and smoked bacon with a touch of parsley and Grana Padano cheese

Fresh seafood including, scallops, shrimp, mussels, calamari, and salmon in a light red sauce over a homemade linguini pasta

14 oz Meyer ranch prime graded, New York strip. Crisp parmesan, fingerling potatoes, wild mushrooms, second city prime rub, truffle butter

Choice veal shank, pan-seared and braised in a rich savory red sauce atop a mini meat lasagna

Baby back ribs (pork) marinated in honey and thyme finished in a slow braise of milk, porcini mushrooms and a touch of citrus

Tender lamb chops in a light sauce with a touch tomato, garlic, and onions with fresh herbs. Served with grilled veggies and potatoes