Dinner MENU*

Appetizers, salads & Soups | 4.99 to 12.99


Toasted Italian bread topped with marinated tomatoes and basil

Calamari Fritti

Fried calamari served with a tasty red sauce

Cozze Scoppiate

Mussels sautéed in a red or white sauce

Calamari Griglia

Grilled calamari, roasted red pepper and a touch of balsamic

Insalata Mista

A fresh mix of baby greens, cherry tomatoes, carrots, and cucumber with our balsamic dressing


Crisp Romaine lettuce tossed with the Chef’s special blend dressing and croutons

Insalata Stella

Mixed greens and Belgian endives with provolone cheese, pine nuts, apples and raspberries in a honey mustard-champagne vinaigrette

Insalata Rustica

Brussel sprout salad with parmesan baked bread crumbles, dried cranberries, and bacon. House-made buttermilk avocado dressing with a touch of anchovy and Worcestershire


Fresh asparagus with lemon, olive oil, tomatoes and crumbled goat cheese

Burrata Pugliese

Tender soft Mozzarella cheese with a creamy middle, toasted Italian bread, marinated oven-dried tomatoes, and Prosciutto di Parma

Crostini Di Avocado

Fresh chopped avocado, a touch of provolone, parmesan, tomato, extra-virgin olive oil and citrus served over crusty Italian bread

Minestrone Soup

Mixed dry beans with veggies and a touch of tomato

Pasta | 18.99 to 33.99

Rigatoni Caprese

Hand crushed, slightly stewed tomatoes finished with a generous portion of fresh basil, select extra virgin olive oil and Bocongini mozzarella


Fresh Rigatoni pasta sautéed in our authentic beef meat sauce

Gnocchi al Brivido

Semolina gnocchi pasta with chopped chicken breast, sun-dried tomatoes, parmesan cheese and pine nuts sautéed in a basil pine nut pesto sauce

Pennette Cardinale

Penne pasta served with marinated artichokes, chicken, shallots and sun-dried tomatoes in white wine tomato cream reduction sauce

Linguini alle Vongole

Homemade Linguini pasta sautéed with fresh clams, garlic, and a touch of onion in a white wine olive oil sauce

Pasta Contadino

Shell-shaped pasta with mild Italian sausage, caramelized cauliflower, a touch of onion and garlic, rapini greens, and a touch of cream

Cappellacci di Zucca

Pasta stuffed with pumpkin in a burnt butter sauce with chopped butternut squash, sage, and pine nuts

Bucatini Carbonara

Tube pasta tossed with pancetta, egg yolk, cream, onion, and smoked bacon with a touch of parsley and Grana Padano cheese

Gamberoni e Broccoli

Two Jumbo Shrimp sautéed with linguini in a white wine garlic sauce with broccoli, a touch of light cream, roasted tomatoes, fresh veggies, and additional chopped

Zuppa di Pesce (A Sapori classic)

Fresh seafood including mussels, clams, scallops, shrimp, calamari, and salmon in a light red sauce over a homemade linguini pasta (spicy on request)

House Specialties | 23.99 to 26.99

Spaghetti Barese

Fresh spaghetti sautéed in a rich red sauce with veal meatballs and mild Italian sausage

Lasagna Di Antonio

Meat lasagna made with a beef Bolognese sauce, fresh mozzarella, provolone, parmesan and ricotta

Lasagna Vegetariana

Mushroom and roasted veggie lasagna with marinara and a touch of light cream sauce topped with parmesan cheese and mozzarella

Cappellacci all’Aragosta

Handmade pasta stuffed with lobster and fresh seasonal seafood in a creamy pink sauce

Spaghetti allo Scoglio

Pasta sautéed in a marinara with mussels, clams, shrimp, and scallops (spicy on request)

Risotto | 24.99 to 27.99

Risotto alle Funghi

Italian arborio rice sautéed with Italian porcini mushrooms, fresh mushrooms, a touch of onion and garlic, fresh herbs, and parmesan

Risotto Pescatore

Italian arborio rice sautéed with a generous portion of mussels, clams, calamari, shrimp, and scallops with a touch of onion, garlic and white wine

seafood dishes | 26.99 to 33.99

Salmone Erbe Aromatica

Fresh Canadian salmon filet with chopped seasonal vegetables. Served with an aromatic herb sauce on the side

Fresh Wild Chilean Sea Bass

Fresh oven roasted Chilean Sea Bass with fresh spinach in a light tomato sauce. Finished with roasted tomatoes, oyster mushrooms, and cubed potatoes

proteins | 26.99 to 33.99

Pollo Ternana

Chicken breast stuffed with smoked provolone, basil, mushrooms, asparagus, sun-dried tomatoes and pine nuts

Vitello Paesana

Tender veal scallopini sautéed with artichokes and cherry tomatoes and potatoes in a delicate wine sauce

Lamb Chops

Tender lamb chops in a light tomato-mint sauce with a touch of garlic, onions and fresh herbs. Served with grilled veggies and potatoes

Maple Leaf Farms Duck Leg

Classic confit preparation — salt cured for two days and slow roasted for 8 hours in its own fat until fork tender. Nested in sweet potato strings and 36-hour duck gravy

Milk & Honey Baby Back Ribs

Baby back ribs (pork) marinated in honey and thyme, finished in a slow braise of milk, Shiitake mushrooms, and a touch of citrus

Vitello Ossobuco

Choice veal shank, pan seared and braised in a rich savory red sauce atop a mini meat lasagna
*Allery policy: Our restaurant uses shrimp, soy, dairy, gluten, nuts, peanuts, wheat, eggs, and other allergens. Due to the design of our operations and shared cooking equipment, we cannot assure you that these ingredients will not have contact with your dish. Pasta is made with egg. All dishes may have onion and garlic. Not all ingredients are listed. 
Natural food may have bones, spines, rocks, broken shells, etc. that are not always apparent.
Latex gloves may be used while handling food and we cannot assure you of their abstence. 
Neither staff nor management can alter this policy nor assure you otherwise.