V* Vegan VG* Vegetarian
Toasted Italian bread topped with marinated tomatoes and basil
Crostini di Avocado
Fresh chopped avocado with a touch of provolone cheese, parmesan, chopped tomatoes, and extra-virgin olive oil
Creamy fresh mozzarella cheese with toasted crusty bread, marinated oven dried tomatoes, basil, and Prosciutto di Parma
Tender, grilled Calamari served over delicate garlic balsamic sauce with roasted red peppers
Lightly battered calamari flash fried to crispy perfection served with a rich marinara sauce
salads & Soups
Mixed Green Salad (V*)
Tender young greens, cherry tomatoes, cucumbers, and slivers of carrots lightly tossed in our house made balsamic dressing
Crisp Romaine lettuce tossed and topped with shaved parmesan, Chef’s special dressing and crunchy crutons
Stella Salad (VG*)
Tender field greens and Belgian, along with provolone cheese, pine nuts, granny smith apples, and fresh raspberries in our house-made honey mustard-champagne vinaigrette
Asparagus Salad (VG)
Freshly grilled asparagus atop tender mixed greens, cherry tomatoes, and crumbled goat cheese in a light lemon vinaigrette
Fresh shaved Brussels sprouts, parmesan baked bread crumbs, avocado, dried cranberries, and crispy, smoky pancetta, a touch of dried cranberries in our house-made buttermilk avocado dressing
Minestrone Soup (V*)
Fresh made daily with mixed beans and veggies in a rich house made vegetable stock with just a touch of tomato
Baby arugula, slivered long-stem artichokes, and shaved Grana Padano Cheese. Served with our lemon-champagne vinaigrette
Rigatoni Caprese (VG*)
Homemade rigatoni in hand-crushed tomatoes, extra virgin olive oil, tossed with bocconcini mozzarella and basil
Homemade Rigatoni tossed in our authentic rich red meat sauce
Shell shaped pasta is with crumbled mild Italian
sausage, Applewood smoked bacon, caramelized
cauliflower, rapini greens, onion, garlic, and a touch
Cappellacci di Zucca (VG*)
Homemade Ravioli stuffed with pumpkin sautéed with butternut squash in a burnt butter sage sauce with toasted pine nuts
Tube pasta tossed with pancetta, smoked bacon, tomatoes, and finished with egg yolk, cream, and onion with a touch of parsley and Grana Padano cheese
Gamberoni e Broccoli
Homemade linguini tossed with jumbo shrimp in white wine garlic sauce with chopped shrimp, ribboned green and yellow squash, roasted tomatoes, and roasted broccoli
Gnocchi al Brivido
Tender potato gnocchi pasta sautéed in our homemade basil pine nut pesto, then tossed with tender chicken breast, sun-dried tomatoes, parmesan, and pine nuts
Penne pasta tossed in white wine-tomato cream reduction sauce with grilled artichokes, chicken breast, shallots, and sun-dried tomatoes
SAPORI HOUSE SPECIALTIES
Homemade spaghetti tossed with veal meatballs and mild Italian sausages in our hearty, tangy Barese sauce
Veggie Lasagna (VG*)
Thinly sliced roasted veggies and slivered mushrooms layered between our rich marinara sauce with a touch of béchamel cream and mozzarella
Our famous meat lasagna layered in our hearty bolognese sauce with fresh mozzarella, provolone, Parmesan, and ricotta
Spaghetti alla Scoglio
Spaghetti tossed with fresh shrimp and tender scallops in a tangy tomato sauce. Try it spicy!
Handmade ravioli stuffed with lobster, shrimp, crab, and seasonal seafood served in a rich tomato cream sauce with a touch of vodka.
rice and fish dishes
Mushroom Risotto (V*)
Italian Arborio rice sautéed with Italian porcini mushrooms, champignon mushrooms, a touch of onion and garlic, fresh herbs, topped with Parmesan
Arborio rice tossed with calamari, shrimp, and scallops with a touch of onion and garlic
Salmone Erbe Aromatica
Pan-seared salmon filet served with seasonal vegetables and sweet potato frittes with an aromatic lemon herb sauce on the side.
Fresh Chilean Sea Bass
Fresh pan-seared Chilean sea bass served with baby spinach in a very light tomato broth with oyster mushrooms and house-roasted tomatoes and potatoes
Zuppa di Pesce (A Sapori Classic)
Fresh seafood stew including scallops, shrimp, calamari, and salmon in a light red sauce over homemade linguini. Try it spicy!
A Tender Chicken breast stuffed with smoked mozzarella and basil sautéed in a light sauce with mushrooms, asparagus, sun-dried tomatoes, and pine nuts
Tender thin-sliced veal scaloppini sautéed with long stem artichokes and cherry tomatoes in a delicate wine sauce served with hearty roasted potatoes
Milk & Honey Baby Back Ribs
Baby back ribs (pork) marinated in honey and thyme. Finished in a slow braise of milk and shitake mushrooms with a touch of citrus. Smoky, fall off the bone tender. Served on a bed of shredded sweet potato
Tender, lightly seasoned lamb chops in a light wine sauce with a touch of tomato, garlic, onions and fresh herbs. Served with grilled veggies and roasted potatoes
Choice veal shanks braised in a rich red sauce atop a mini meat lasagna
Roasted Brussels sprouts
Grilled chicken breast (8 oz)
*Allery policy: Our restaurant uses shrimp, soy, dairy, gluten, nuts, peanuts, wheat, eggs, and other allergens. Due to the design of our operations and shared cooking equipment, we cannot assure you that these ingredients will not have contact with your dish. Pasta is made with egg. All dishes may have onion and garlic. Not all ingredients are listed.
Natural food may have bones, spines, rocks, broken shells, etc. that are not always apparent.
Latex gloves may be used while handling food and we cannot assure you of their abstence.
Neither staff nor management can alter this policy nor assure you otherwise.