DINE-IN MENU
V* Vegan VG* Vegetarian
Appetizers
Bruschetta
Toasted Italian bread topped with marinated tomatoes and basil
9.99
Crostini di Avocado
Fresh chopped avocado with a touch of provolone cheese, parmesan, chopped tomatoes, and extra-virgin olive oil
12.99
Burrata Plate
Creamy fresh mozzarella cheese with toasted crusty bread, marinated oven dried tomatoes, basil, and Prosciutto di Parma
15.99
Grilled Calamari
Tender, grilled Calamari served over delicate garlic balsamic sauce with roasted red peppers
14.99
Fried Calamari
Lightly battered calamari flash fried to crispy perfection served with a rich marinara sauce
14.99
salads & Soups
Mixed Green Salad (V*)
Tender young greens, cherry tomatoes, cucumbers, and slivers of carrots lightly tossed in our house made balsamic dressing
9.99
Caesar Salad
Crisp Romaine lettuce tossed and topped with shaved parmesan, Chef’s special dressing and crunchy crutons
11.99
Stella Salad (VG*)
Tender field greens and Belgian, along with provolone cheese, pine nuts, granny smith apples, and fresh raspberries in our house-made honey mustard-champagne vinaigrette
12.99
Asparagus Salad (VG)
Freshly grilled asparagus atop tender mixed greens, cherry tomatoes, and crumbled goat cheese in a light lemon vinaigrette
13.99
Rustica Salad
Fresh shaved Brussels sprouts, parmesan baked bread crumbs, avocado, dried cranberries, and crispy, smoky pancetta, a touch of dried cranberries in our house-made buttermilk avocado dressing
13.99
Minestrone Soup (V*)
Fresh made daily with mixed beans and veggies in a rich house made vegetable stock with just a touch of tomato
6.99
Arugula
Baby arugula, slivered long-stem artichokes, and shaved Grana Padano Cheese. Served with our lemon-champagne vinaigrette
12.99
PASTA
Rigatoni Caprese (VG*)
Homemade rigatoni in hand-crushed tomatoes, extra virgin olive oil, tossed with bocconcini mozzarella and basil
18.99
Rigatoni Bolognese
Homemade Rigatoni tossed in our authentic rich red meat sauce
20.99
Pasta Contadino
Shell shaped pasta is with crumbled mild Italian
sausage, Applewood smoked bacon, caramelized
cauliflower, rapini greens, onion, garlic, and a touch
of cream
24.99
Cappellacci di Zucca (VG*)
Homemade Ravioli stuffed with pumpkin sautéed with butternut squash in a burnt butter sage sauce with toasted pine nuts
24.99
Bucatini Carbonara
Tube pasta tossed with pancetta, smoked bacon, tomatoes, and finished with egg yolk, cream, and onion with a touch of parsley and Grana Padano cheese
24.99
Gamberoni e Broccoli
Homemade linguini tossed with jumbo shrimp in white wine garlic sauce with chopped shrimp, ribboned green and yellow squash, roasted tomatoes, and roasted broccoli
27.99
Gnocchi al Brivido
Tender potato gnocchi pasta sautéed in our homemade basil pine nut pesto, then tossed with tender chicken breast, sun-dried tomatoes, parmesan, and pine nuts
24.99
Pennette Cardinale
Penne pasta tossed in white wine-tomato cream reduction sauce with grilled artichokes, chicken breast, shallots, and sun-dried tomatoes
24.99
SAPORI HOUSE SPECIALTIES
Spaghetti Barese
Homemade spaghetti tossed with veal meatballs and mild Italian sausages in our hearty, tangy Barese sauce
25.99
Veggie Lasagna (VG*)
Thinly sliced roasted veggies and slivered mushrooms layered between our rich marinara sauce with a touch of béchamel cream and mozzarella
24.99
Meat Lasagna
Our famous meat lasagna layered in our hearty bolognese sauce with fresh mozzarella, provolone, Parmesan, and ricotta
25.99
Spaghetti alla Scoglio
Spaghetti tossed with fresh shrimp and tender scallops in a tangy tomato sauce. Try it spicy!
27.99
Lobster Ravioli
Handmade ravioli stuffed with lobster, shrimp, crab, and seasonal seafood served in a rich tomato cream sauce with a touch of vodka.
26.99
rice and fish dishes
Mushroom Risotto (V*)
Italian Arborio rice sautéed with Italian porcini mushrooms, champignon mushrooms, a touch of onion and garlic, fresh herbs, topped with Parmesan
24.99
Seafood Risotto
Arborio rice tossed with calamari, shrimp, and scallops with a touch of onion and garlic
27.99
Salmone Erbe Aromatica
Pan-seared salmon filet served with seasonal vegetables and sweet potato frittes with an aromatic lemon herb sauce on the side.
27.99
Fresh Chilean Sea Bass
Fresh pan-seared Chilean sea bass served with baby spinach in a very light tomato broth with oyster mushrooms and house-roasted tomatoes and potatoes
33.99
Zuppa di Pesce (A Sapori Classic)
Fresh seafood stew including scallops, shrimp, calamari, and salmon in a light red sauce over homemade linguini. Try it spicy!
33.99
proteins
Pollo Ternana
A Tender Chicken breast stuffed with smoked mozzarella and basil sautéed in a light sauce with mushrooms, asparagus, sun-dried tomatoes, and pine nuts
26.99
Vitello Paesana
Tender thin-sliced veal scaloppini sautéed with long stem artichokes and cherry tomatoes in a delicate wine sauce served with hearty roasted potatoes
28.99
Milk & Honey Baby Back Ribs
Baby back ribs (pork) marinated in honey and thyme. Finished in a slow braise of milk and shitake mushrooms with a touch of citrus. Smoky, fall off the bone tender. Served on a bed of shredded sweet potato
28.99
Lamb Chops
Tender, lightly seasoned lamb chops in a light wine sauce with a touch of tomato, garlic, onions and fresh herbs. Served with grilled veggies and roasted potatoes
32.99
Vitello Ossobuco
Choice veal shanks braised in a rich red sauce atop a mini meat lasagna
33.99
Sides
Sauteed spinach
4.95
Roasted Brussels sprouts
5.95
Grilled asparagus
5.95
Roasted potatoes
4.95
Steamed broccoli
5.95
Sauteed broccoli
5.95
Meatballs (2)
5.95
Sausage (2)
5.95
Grilled chicken breast (8 oz)
5.95
*Allery policy: Our restaurant uses shrimp, soy, dairy, gluten, nuts, peanuts, wheat, eggs, and other allergens. Due to the design of our operations and shared cooking equipment, we cannot assure you that these ingredients will not have contact with your dish. Pasta is made with egg. All dishes may have onion and garlic. Not all ingredients are listed.
Natural food may have bones, spines, rocks, broken shells, etc. that are not always apparent.
Latex gloves may be used while handling food and we cannot assure you of their abstence.
Neither staff nor management can alter this policy nor assure you otherwise.
