DINE-IN MENU

V* Vegan   VG* Vegetarian

Appetizers

Bruschetta

Toasted Italian bread topped with marinated tomatoes and basil

9.99

Crostini di Avocado

Fresh chopped avocado with a touch of provolone cheese, parmesan, chopped tomatoes, and extra-virgin olive oil

12.99

Burrata Plate

Creamy fresh mozzarella cheese with toasted crusty bread, marinated oven dried tomatoes, basil, and Prosciutto di Parma

15.99

Grilled Calamari

Tender, grilled Calamari served over delicate garlic balsamic sauce with roasted red peppers

14.99

Fried Calamari

Lightly battered calamari flash fried to crispy perfection served with a rich marinara sauce

14.99

salads & Soups

Mixed Green Salad (V*)

Tender young greens, cherry tomatoes, cucumbers, and slivers of carrots lightly tossed in our house made balsamic dressing 

9.99

Caesar Salad

Crisp Romaine lettuce tossed and topped with shaved parmesan, Chef’s special dressing and crunchy crutons

11.99

Stella Salad (VG*)

Tender field greens and Belgian, along with provolone cheese, pine nuts, granny smith apples, and fresh raspberries in our house-made honey mustard-champagne vinaigrette

12.99

Asparagus Salad (VG)

Freshly grilled asparagus atop tender mixed greens, cherry tomatoes, and crumbled goat cheese in a light lemon vinaigrette

13.99

Rustica Salad

Fresh shaved Brussels sprouts, parmesan baked bread crumbs, avocado, dried cranberries, and crispy, smoky pancetta, a touch of dried cranberries in our house-made buttermilk avocado dressing

13.99

Minestrone Soup (V*)

Fresh made daily with mixed beans and veggies in a rich house made vegetable stock with just a touch of tomato

6.99

Arugula

Baby arugula, slivered long-stem artichokes, and shaved Grana Padano Cheese. Served with our lemon-champagne vinaigrette

12.99

PASTA

Rigatoni Caprese (VG*)

Homemade rigatoni in hand-crushed tomatoes, extra virgin olive oil,  tossed with bocconcini mozzarella and basil

18.99

Rigatoni Bolognese

Homemade Rigatoni tossed in our authentic rich red meat sauce

20.99

Pasta Contadino

Shell shaped pasta is with crumbled mild Italian
sausage, Applewood smoked bacon, caramelized
cauliflower, rapini greens, onion, garlic, and a touch
of cream

24.99

Cappellacci di Zucca (VG*)

Homemade Ravioli stuffed with pumpkin sautéed with butternut squash in a burnt butter sage sauce with toasted pine nuts

24.99

Bucatini Carbonara

Tube pasta tossed with pancetta, smoked bacon, tomatoes, and finished with egg yolk, cream, and onion with a touch of parsley and Grana Padano cheese

24.99

Gamberoni e Broccoli

Homemade linguini tossed with jumbo shrimp in white wine garlic sauce with chopped shrimp, ribboned green and yellow squash, roasted tomatoes, and roasted broccoli

27.99

Gnocchi al Brivido

Tender potato gnocchi pasta sautéed in our homemade basil pine nut pesto, then tossed with tender chicken breast, sun-dried tomatoes, parmesan, and pine nuts

24.99

Pennette Cardinale

Penne pasta tossed in white wine-tomato cream reduction sauce with grilled artichokes, chicken breast, shallots, and sun-dried tomatoes

24.99

SAPORI HOUSE SPECIALTIES

Spaghetti Barese

Homemade spaghetti tossed with veal meatballs and mild Italian sausages in our hearty, tangy Barese sauce

25.99

Veggie Lasagna (VG*)

Thinly sliced roasted veggies and slivered mushrooms layered between our rich marinara sauce with a touch of béchamel cream and mozzarella

24.99

Meat Lasagna

Our famous meat lasagna layered in our hearty bolognese sauce with fresh mozzarella, provolone, Parmesan, and ricotta

 

25.99

Spaghetti alla Scoglio

Spaghetti tossed with fresh shrimp and tender scallops in a tangy tomato sauce.  Try it spicy!

 

27.99

Lobster Ravioli

Handmade ravioli stuffed with lobster, shrimp, crab, and seasonal seafood served in a rich tomato cream sauce with a touch of vodka.

26.99

rice and fish dishes

Mushroom Risotto (V*)

Italian Arborio rice sautéed with Italian porcini mushrooms, champignon mushrooms, a touch of onion and garlic, fresh herbs, topped with Parmesan

24.99

Seafood Risotto

Arborio rice tossed with calamari, shrimp, and scallops with a touch of onion and garlic

27.99

Salmone Erbe Aromatica

Pan-seared salmon filet served with seasonal vegetables and sweet potato frittes with an aromatic lemon herb sauce on the side.

27.99

Fresh Chilean Sea Bass

Fresh pan-seared Chilean sea bass served with baby spinach in a very light tomato broth with oyster mushrooms and house-roasted tomatoes and potatoes

33.99

Zuppa di Pesce (A Sapori Classic)

Fresh seafood stew including scallops, shrimp, calamari, and salmon in a light red sauce over homemade linguini. Try it spicy!

33.99

proteins

Pollo Ternana

A Tender Chicken breast stuffed with smoked mozzarella and basil sautéed in a light sauce with mushrooms, asparagus, sun-dried tomatoes, and pine nuts

26.99

Vitello Paesana

Tender thin-sliced veal scaloppini sautéed with long stem artichokes and cherry tomatoes in a delicate wine sauce served with hearty roasted potatoes

28.99

Milk & Honey Baby Back Ribs

Baby back ribs (pork) marinated in honey and thyme. Finished in a slow braise of milk and shitake mushrooms with a touch of citrus. Smoky, fall off the bone tender. Served on a bed of shredded sweet potato

28.99

Lamb Chops

Tender, lightly seasoned lamb chops in a light wine sauce with a touch of tomato, garlic, onions and fresh herbs. Served with grilled veggies and roasted potatoes

32.99

Vitello Ossobuco

Choice veal shanks braised in a rich red sauce atop a mini meat lasagna

33.99

Sides

Sauteed spinach

4.95

Roasted Brussels sprouts

5.95

Grilled asparagus

5.95

Roasted potatoes

4.95

Steamed broccoli

5.95

Sauteed broccoli

5.95

Meatballs (2)

5.95

Sausage (2)

5.95

Grilled chicken breast (8 oz)

5.95

*Allery policy: Our restaurant uses shrimp, soy, dairy, gluten, nuts, peanuts, wheat, eggs, and other allergens. Due to the design of our operations and shared cooking equipment, we cannot assure you that these ingredients will not have contact with your dish. Pasta is made with egg. All dishes may have onion and garlic. Not all ingredients are listed. 
Natural food may have bones, spines, rocks, broken shells, etc. that are not always apparent.
Latex gloves may be used while handling food and we cannot assure you of their abstence. 

Neither staff nor management can alter this policy nor assure you otherwise.