Menu

Toasted Italian bread topped with marinated tomatoes, basil

marinara, ricotta, basil

Fried calamari served with marinara, parsley, lemon, pickled peppers

smoked honey, fennel pollen, sea salt, black pepper

white wine, garlic chips, calabrian chilis, pancetta, grilled bread

roasted calabrian chili sauce, fingerling potatoes, kalamata olives, caramelized shallots

grilled bread, prosciutto di parma, roasted tomato relish, garlic spread, pickled peppers

romaine & radicchio lettuce, pearl mozzarella, garbanzo beans, pepperoncini, tomatoes, carrots, celery, red onions, roasted bell peppers, lemon oregano vinaigrette

classic hearty italian soup made with mixed vegetables, tomato, beans

kale, brussel sprouts, garlic bread crumbs, cranberries, pancetta, avocado dressing

romaine lettuce, grana padano cheese, garlic croutons, caesar dressing

arcadia mixed greens, provolone cheese, toasted pine nuts, shaved red apples, fresh raspberries, honey-champagne vinaigrette

orecchiette pasta, prosciutto sausage, arugula, broccolini, truffle honey, pecorino cheese

Fresh spaghetti sautéed in a rich red sauce with veal meatballs and mild Italian sausage

authentic meat sauce, fresh basil, extra-virgin olive oil

bucatini pasta, pancetta, smoked bacon, onion, cream, egg yolk, grana padano cheese

shrimp, mussels, scallops, garlic tomato sauce

penne pasta, creamy white wine tomato sauce, sliced chicken, artichokes, sun-dried tomatoes, grilled shallots

stuffed with pumpkin, butternut squash, butter sauce, sage, pine nuts, parmesan cheese

crushed tomato sauce with garlic, basil, extra-virgin olive oil, bocconcini mozzarella, parmesan cheese

stuffed with lobster, crab, shrimp, served in a vodka sauce, roasted vegetables

meat sauce, marinara, béchamel, mozzarella, provolone, parmesan, ricotta cheese

pistachio-basil pesto, sliced chicken, sun-dried tomatoes, parmesan cheese

eggplant parmesan, Pomodoro sauce, 50/50 pecorino, fresh herbs

Italian arborio rice, porcini mushrooms, shiitake mushrooms, caramelized onion, garlic, Parmesan cheese, fresh herbs

peas and mascarpone risotto, fennel frond, dill sauce

herb-crusted, preserved lemon rinds, roasted shallots

three-cheese, crispy shallots, fresh herbs

stuffed chicken breast with smoked provolone and basil, served over mushrooms, sun-dried tomatoes, pine nuts