Mushroom Risoto8.5 Porcini and Champignone mushrooms, onions and Chianti. Mushroom lover feast.
Angoleti di Spinaca and Truffles10.5 Hand made pasta stuffed with spinach in a truffle sauce.
Mini Meat Lasagna7.5 A taste of all the good stuff.
Panzarotini6 Classic Italian pizza dough stuffed with basil, tomato and fresh mozarella.
Rostice Di Spinaca & Pancetta6.5 Puff pastry prepared with Spinach, Pancetta and Ricotta.
Polenta Fries4.5 Spicy fries prepared with aioli sauce.
Zucca8.5 The pasta that put Sapori on the Map. Savory Burnt butternut squash and sage surround light slightly sweet pumpkin dumplings.
LIVE JAZZEVERY TUESDAY6:30-10pm
Elliot Ross, Guitar & Chris Merrill, Bass
Meat & Fish
Stufed Mussels5.5 Beautiful fresh Mussels covered with a light breading made from fresh Scallops and Shrimp.
Barese Sausage with Polenta8.5 Italian sausage combining lamb, beef, pork, basil, and fennel prepared in a light red sauce with polenta.
Lamb Chop15.5 Two lamb chops lightly breaded and prepared with a savory lamb reduction sauce.
Veal Meat Bals6.5 Better than granny's-for sure. Tender homemade mini meatballs simmered in a tomato sauce.
Vitelo Carciofi13.5 Delicate slice with your finger veal scaloppini prepared with artichokes.
Milk and Honey Baby Back Ribs8.5 Without question the best ribs in Chicago, possibly the U.S., and for sure Italy. Yes I really do think so. Smoked with hickory, and then simmered in a kettle with milk and honey--yes, milk and honey.
Lemon Brandy Chicken Skewers6.5 Just right. A hint of pureed tomato, and fresh thyme, comes off the grill as they simmer.
Jumbo Shrimp Marinated8.5 Two humungous shrimp marinated with fresh parsley, basil, and white wine. Artistically grilled and served with a white wine reduction sauce.
Braised Pork and Lamb8.5 I'm not sure how I will prepare this, but I'm sure it will be great.
Filetino (4oz)13.5 Two 2oz medallions pan served in E.V.O.O. with parsley, thyme, basil, a touch of Grappa, tossed with smashed potatoes and roasted tomatoes.